Pizza Bruno

Simple place with very friendly staff, Page was our server for last night and she was the best. The place has amazing food. We had the garlic knots that were very good and the “Tight socks” pizza that was very good. Pizzas are cooked in a wood burning oven so some tips were a little too well done but no problems.

We recently discovered this place, and loved their NJ style pizza. They have the best garlic knots I have ever had. The second time around we got the octopus appetizer and it was so so good! This is one of my favorite pizza places in Orlando. It’s a small but cozy place.

We were pleasantly surprised by this location. We came for lunch and they had an 18 lunch special, any pizza came with a salad. And these salads were amazing. I didn’t get a picture of the tomato burrata one but it was sooo good and the chopped salad just as equally amazing. The pizzas were delicious as well, napolitana style with fresh ingredients and the dough was just right. Absolutely loved that, and crushed all the pizzas. The size of the pies are 6 slices so you could easily share but we were a hungry group and a curious one to try out the different pizzas so with 4 people we got 4 pizzas but we ended up taking a full box home too. Service was great too!

Wow, this place was great! Saw that Dave Portnoy went here for his one bite review and gave it over a 7. I think a 7.5 or 7.7. I feel like it was even better! I i've had pizza all over the world and all over italy, including naples this pizza was very good.It tasted just like I was eating pizza in naples, in a way, I liked it a little bit better because the crust wasn't so floppy, it was nice and crisp. The bartender was very nice and hard-working and makes a absolutely delicious Margarita. They also had some good beers for sale there. The vibe was good inside plus they have outdoor seating. They have a takeout only section and a restaurant type spot plus Mondays is Margarita Monday. Where margaritas are on sale, as well as all their classic pizzas are only ten dollars highly recommend this place top notch.

Pizza Bruno stands as a testament to what happens when passion meets precision in pizza-making. This Orlando institution has carved out its reputation through an unwavering commitment to quality and authenticity, anchored by its imposing Neapolitan oven that commands attention from the moment you enter. The pizzas emerging from this wood-fired behemoth exhibit all the hallmarks of true Neapolitan craft: a crust that achieves that perfect balance of char and chew, sporting leopard-spotted bubbles around its circumference. The dough, allowed to ferment slowly, develops a complexity of flavor that serves as an ideal canvas for their thoughtfully curated toppings. However, before delving into the pizzas, one must address the garlic knots - a menu item that has achieved near-mythical status among locals. These aren't your typical afterthought appetizers; they're massive, pillowy creations that arrive glistening with garlic-infused olive oil and a generous dusting of aged pecorino. The exterior presents a satisfying crunch that gives way to an interior of remarkable tenderness. The wings, while perhaps unexpected at a pizzeria, deserve equal acclaim. A 24-hour brine ensures each piece maintains its succulence through the wood-firing process, resulting in wings with crackling skin and perfectly seasoned meat that pulls cleanly from the bone. These represent a masterclass in how proper preparation elevates a simple dish to exceptional heights. What truly sets Pizza Bruno apart is the palpable sense of care infused into every aspect of the operation. The owner's presence and engagement with both staff and customers creates an atmosphere where attention to detail feels less like a business strategy and more like a natural expression of genuine hospitality. The staff shares this ethos, demonstrating both knowledge and enthusiasm about the menu while maintaining the casual, welcoming vibe that makes Pizza Bruno feel simultaneously special and comfortable. For visitors to Orlando seeking authenticity in their pizza experience, or locals in need of a reminder of why Pizza Bruno has earned its sterling reputation, this establishment delivers consistently impressive results. It stands as proof that with the right combination of skill, ingredients, and passion, a pizzeria can transcend mere dining to become a genuine culinary destination.

In town for work and a few coworkers and I stopped in for dinner. Food: Excellent we had some delicious garlic "knots" to start out with. These were not your average knots and an amount of garlic that would kill a vampire if he walked into the restaurant. Service: Excellent, we were greeted as we arrived by a host at a reception type desk, she and our waitress were equally friendly and polite. Our waitress was helpful and attentive. Ambiance: Welcoming environment, with a laid back feel. Modern diner vibes, full bar, booth seating and outdoor dining. Great pizza, that wood burned oven taste. Delicious. PIZZA BRUNO

The place is very nice, and the pizzas were really good! My favorite pizza was the one with burrata and prosciutto. The waiters were great too!

Wow! This pizza is amazing. I’m a middle aged Italian guy from New York, so I have lots of options about pizza and this is the best. Plus everyone working was extremely nice and helpful since it was my first time at Pizza Bruno. Can’t wait to go back